Mayrig was founded 15 years ago in Beirut in an old house from the Ottoman period. It was the first Armenian restaurant to draw entirely from the recipes as they were preserved among the Armenian diaspora, that had fled the Ottoman empire in the beginning of the twentieth century.
The dining rooms perfectly furnished in typical Armenian style are completed with Isire armchairs, upholstered with yellow and light blue leather, and with chairs and armchairs Blios, with wooden backrest.
